GAITANIA
Moklair Coffee RoasterAbout This Coffee
This natural anaerobic processed coffee is from Colombia's Tolima region, specifically from the communities of Gaitania, Santiago Pérez, and Planadas. Produced by Jorge Elías Rojas and processed at La Roca Estate and Tres Rayas station, the coffee is grown between 1,600 and 2,100 meters altitude. The lot features Caturra, Castillo, and Bourbon varieties. The cherries undergo meticulous hand-sorting, flotation to remove defects, then three weeks of slow drying on raised beds. This coffee has an SCA score of 88 and offers flavors of red wine reminiscent of Beaujolais, followed by ripe cherry and orange jam, with a round body and low to medium acidity.
Origin
Tolima (Colombia)
Flavor Notes
Cherry, Red Wine, Orange Jam
Roast Level
Light, Medium Light
Processing
Natural Anaerobic
Typology
ArabicaCaturra, Castillo, Bourbón
MC
Moklair Coffee Roaster
Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.
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