Finca Chocan Peru Espresso

Finca Chocan Peru Espresso is a single origin coffee from the Cajamarca region in Peru, grown at around 1750 meters altitude. The coffee is from the Catuaí variety, processed using a washed method with fermentation and sun drying over approximately 14 days. Flavor notes include plum, white chocolate, and macadamia. It is offered as whole beans with options for different grind sizes suitable for espresso and other brewing methods.