Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural

Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural

Second Spin Roasting Co.

About This Coffee

This coffee is from Ethiopia (Murago Kebele, Eastern Sidama / Bensa Woreda), produced at the Mungaro site by Niguse Nara. Varietals listed: 74158, 74110, 74112 and local landrace. Process: 56hr extended anaerobic natural. Altitude: 2100 MASL. Cupping notes: Strawberry Candy, Blood Orange, Apricot Blossom, Nectarine acidity, Jasmine, Juicy Cherry sweetness and floral character.

Origin

Kontoma (Murago Kebele) (Ethiopia)

Flavor Notes

Jasmine, Floral, Strawberry Candy, Blood Orange, Apricot Blossom, Nectarine, Acidity, Juicy Cherry, Sweetness

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Local Landrace, 74-110, 74-112, 74158 G1
SS

Second Spin Roasting Co.

A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.

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