Ethiopia - Matte Matosa

About This Coffee

This coffee is from the Murago region in Bensa, Ethiopia, grown at the Matte Matosa farm at 2,300 meters altitude. The varieties are 74158 and 74112, processed using the natural method. The coffee offers pineapple, mango, and vanilla flavor notes with a soft and bright character. The cup features gentle fruit sweetness with lemon pie and vanilla aromatics, silky pineapple notes, and a round fruity body reminiscent of ripe mango. The texture is smooth with lingering sweetness and a finish of vanilla, tropical fruit, and light pastry warmth. Producer Matte Matosa is known for embracing new varieties and trial selections from research stations.

Origin

Bensa (Ethiopia)

Murago (Ethiopia)

Flavor Notes

Pineapple, Vanilla, Mango, Lemon Pie

Roast Level

—

Processing

Natural

Typology

Arabica

74-112, 74158 G1

Buy from Roaster

Nektar

A husband and wife team founded Nektar in 2017 in Kelowna, choosing a name inspired by nectar to represent the sweetness and natural essence they seek in every roast. Based on Dickson Avenue, the roastery serves the Okanagan Valley with small batch roasting that emphasizes medium profiles, balancing sweetness and body across origins from Colombia, Guatemala, Ethiopia, Brazil, and Costa Rica. Ethically sourced beans and a focus on community gathering define the operation, with a wholesale program supplying local Okanagan cafes and restaurants. The roastery also supports local artists and musicians, reflecting a philosophy that positions coffee as something that brings people together in the valley's laid back, outdoor lifestyle. A subscription service is available for regular customers who want Nektar delivered to their door.

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