Ethiopia Bombe Heirloom Natural
One Half CoffeeAbout This Coffee
An unroasted green coffee from the Bombe washing station in Sidama, Ethiopia, grown at 1900 masl. The lot is an Heirloom variety processed naturally (dry process) and harvested in crop year 2025. Tasting characteristics emphasize bright, fruit-forward notes of berries, with sweetness like sugarcane and citrus accents of lemongrass and orange. Suitable for roast profiling to highlight its fruity acidity and clarity.
Origin
Sidama (Ethiopia)
Flavor Notes
Orange, Berries, Sugarcane, Lemongrass
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
OH
One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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