Esmeralda Aguila Natural Anaerobic Geisha 4BANC

About This Coffee

This Geisha coffee is from Hacienda La Esmeralda farm in the Boquete region of Panama. The coffee is sourced from the Aguila plot at elevations between 1,600 and 1,900 meters. The Geisha variety is processed using the natural anaerobic method, where ripe cherries are sealed in oxygen-free tanks to enhance fruity and floral characteristics, then carefully dried on raised beds under controlled conditions. The flavor profile features tropical notes of pineapple and strawberry, blackberry, dark grapes, and delicate violet florals. This coffee has a medium body and balanced acidity, creating a refreshing and complex cup.

Origin

Boquete (Panama)

Flavor Notes

Blackberry, Strawberry, Pineapple, Dark Grape, Violet

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Geisha

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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