El Salvador Santa Rosa Honey
Onyx Coffee LabAbout This Coffee
A honey-processed Pacamara from Finca Santa Rosa in the northern Chalatenango Mountains of El Salvador (1650 MASL). The red-honey processed lot is raised-bed dried and roasted light, producing a sweet, complex cup with Concord grape, rose, milk chocolate, and pink grapefruit notes and a clean, bright body.
Origin
Chalatenango Mountains (El Salvador)
Flavor Notes
Rose, Concord Grape, Milk Chocolate, Pink Grapefruit
Roast Level
Light
Processing
Red Honey
Typology
ArabicaPacamara
OC
Onyx Coffee Lab
Similar Coffee Beans
Chalatenango (El Salvador) • Chalatenango Mountains (El Salvador)
