Ecuador La Florida Sidra Cold Ferment
One Half CoffeeAbout This Coffee
A green (unroasted) single-origin coffee from the Loja region of Ecuador, grown at 1400–1600 meters above sea level on the La Florida farm, produced by Fabricio & Ramiro Coronel Pilco. The variety is Sidra, processed using a cold fermentation method. Flavor notes include roselle, red currant, mulled wine, and persimmon jam. Crop year 2026.
Origin
Loja (Ecuador)
Flavor Notes
Roselle, Red Currant, Mulled Wine, Persimmon Jam
Roast Level
—
Processing
Wave Cold Ferment
Typology
ArabicaBorbon Sidra
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One Half Coffee
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
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