Dominican Pico Duarte Alfred Diaz Winy Natural
Lilo Coffee RoastersAbout This Coffee
A high-altitude Dominican coffee from Pico Duarte / Alfred Diaz (La Ciénaga) grown at 1775 m. The lot is Lempira variety, processed as a winey natural, and roasted light. Tasting notes highlight strawberry and grape, mellow red-wine acidity, brandy-like aroma, black cherry and fig jam with a long aftertaste. Recommended for espresso, pour-over (V60), AeroPress, French press and cold brew.
Origin
La Ciénaga (Dominican Republic)
Flavor Notes
Strawberry, Grape, Red Wine, Brandy, Black Cherry, Fig Jam
Roast Level
Light
Processing
Winy Natural
Typology
ArabicaLempira
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
Similar Coffee Beans
Gedio, Yirgacheffe (Ethiopia)
