Decaf Brazil Mogiana

This decaffeinated coffee originates from the Alta Mogiana region in Brazil, where high-growing altitude and rich volcanic soil contribute to exceptional quality. The beans are carefully handpicked and processed using the Mountain Water Process, a chemical-free decaffeination method utilizing pure, mineral-rich glacier water to remove caffeine while preserving flavor. Medium-roasted to accentuate natural sweetness, this coffee features notes of cashew, milk chocolate, and honey. The region's distinctive terroir, ample rainfall, and well-defined seasons produce coffee celebrated for its full-bodied flavor and velvety texture.