Brazil Mogiana

This coffee is from the Alta Mogiana region in Brazil, known for its distinctive terroir and detailed farming practices. The high-growing altitude and average annual temperature contribute to the bean's high natural sweetness. The coffee farms benefit from rich volcanic soil, ample rainfall, and well-defined seasons. The beans are carefully handpicked and meticulously processed using eco-friendly farming techniques. Medium-roasted to accentuate the sweetness, this coffee features subtle notes of cashew followed by a harmonious and velvety milk chocolate body, with a delicate sweet-honey finish. The coffee is celebrated for its full-bodied flavor and velvety texture.