Dark & Deep Hawaiian Coffee Collection

About This Coffee

This collection includes three dark roast coffees from Hawaii representing Kona, Ka'u, and a Hawaiian blend. Each coffee is roasted to order focusing on dark roast profiles that preserve origin characteristics. Flavor profiles range from dark chocolate and hazelnut to fudge, cherry, tobacco, and creamy sweet notes with lower acidity.

Origin

Kona, Hawaii (United States)

Ka'U, Hawaii (United States)

Flavor Notes

Blackberry, Dried Fruit, Cherry, Tobacco, Nutmeg, Hazelnut, Cocoa, Dark Chocolate, Graham Cracker, Fudge, Spruce, Butterscotch, Cream

Roast Level

Dark

Processing

Natural

Typology

Arabica

N/A

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Buy from Roaster

Big Island Coffee Roasters

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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