Costa Rica - Grecia - Isidro Oviedo - Black Honey + Natural
Second Spin Roasting Co.About This Coffee
Costa Rica (Grecia, San Isidro, West Valley) from producer Isidro Oviedo, grown at 1450 MASL. Variety Sarchimor. This lot was processed as Black Honey + Natural: cherries were pulped but left with 100% mucilage and dried slowly on raised (African) beds inside a greenhouse with a ~12-day drying period. Tasting notes include guava, gummy bears, white wine, and green apple, with a vibrant, juicy character and medium body.
Origin
Grecia (Costa Rica) • San Isidro, Tarrazú (Costa Rica) • West Valley (Costa Rica)
Flavor Notes
Guava, Gummy Bears, White Wine, Green Apple, Sparkly
Roast Level
—
Processing
Natural, Black Honey
Typology
ArabicaSarchimor
SS
Second Spin Roasting Co.
A two-person operation out of Orange County, Second Spin takes its name from a now-closed local vinyl shop, hence the record-store language throughout: "Coffee Playlist" for the regular lineup, "Limited 66" for small-batch drops, "Classics" for everyday staples. The founders spent fifteen years as baristas, managers, and roasters before launching their own roastery, with an emphasis on farmer-direct sourcing and experimental processing. Current offerings lean heavily into anaerobic fermentation and thermal shock lots from Colombian producers. The approach is light-roasted, fruit-forward, priced to stay accessible.
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