Costa Rica Don Eli Mucilage Catuai Mucilage Ferment

About This Coffee

Costa Rica Don Eli is a Catuai lot from the Montero family in Los Santos, offered as unroasted (green) coffee. The lot is processed as a mucilage ferment at 1550 masl and presents tasting notes of dried apricot, green apple, and honey. Crop year is 2025.

Origin

Los Santos (Costa Rica)

Flavor Notes

Honey, Dried Apricot, Green Apple

Roast Level

—

Processing

Mucilage Ferment

Typology

Arabica

Catuai

Buy from Roaster

One Half Coffee

One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.

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