Kolumbia Popayan

Kolumbia Popayan

El Gato

About This Coffee

Colombia Popayan is a single-origin Arabica from the Popayán area in Cauca, grown mostly by smallholders at 1,400–1,800 m. Beans are processed using the Myta (washed) method and roasted to a medium level. Tasting notes highlight caramel, raspberry and toffee, with medium acidity and a full body.

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Caramelized, Toffee

Roast Level

Medium

Processing

Myta

Typology

Arabica
Arabica

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