Kolumbien Finca El Porvenir

From Finca El Porvenir in Palestina, Huila, this Colombian coffee (Caturra) is grown at 1,550–1,700 m on a 6-hectare farm managed by Sandra Milena Mora. The beans undergo a structured washed process with an initial 36-hour fermentation in GrainPro sacks, depulping, a second 60-hour fermentation in ceramic tanks, a 12-hour rest, and gentle drying on raised beds. The roast (OMNI) is suitable for both filter and espresso, with tasting notes of dark chocolate, caramel, and a fine berry fruitiness.