Colombia El Diviso Ombligon Fermented Natural
Lilo Coffee RoastersAbout This Coffee
A single‑origin Colombian coffee from the El Diviso farm (Nestor Lasso) in Bruselas, Huila, grown at 1600–1800 m. The Ombligon variety is processed as a fermented natural with extended aerobic and anaerobic fermentation steps and careful drying to 11% moisture. Light roasted, it presents bright, fruit‑forward flavors of golden kiwi, hibiscus, rose hip, mango, papaya and green apple with lively acidity and a delicate body.
Origin
Bruselas, Huila (Colombia)
Flavor Notes
Golden Kiwi, Hibiscus, Rose Hip, Papaya, Green Apple
Roast Level
Light
Processing
Fermented Natural, Anaerobic Fermentation
Typology
ArabicaEl Diviso Ombligon
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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