Candy Blast - a February Special 💕

About This Coffee

This Colombian coffee is produced by the Bayter family at El Vergel Estate in Tolima and sourced through Forest Coffee. The coffee undergoes an experimental anaerobic co-fermentation process with watermelon. Ripe cherries are selectively harvested, fermented anaerobically for 48 hours, then depulped and co-fermented for five days with yeast and watermelon before drying. Roasted to a balanced medium profile, the coffee features watermelon candy sweetness, bright citrus notes, and a juicy, fruit-forward character with a soft, sweet finish.

Origin

Tolima (Colombia)

Flavor Notes

Citrus Fruit, Watermelon, Candy

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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