Éveil du Boulanger

This blend combines Arabica coffees from Chiapas, Mexico and Brazil, selected for their full-bodied structure, low acidity and natural aromatic richness. Developed through a collaboration with a master baker, the coffee undergoes high-precision medium roasting with a calibrated thermal profile to preserve natural sugars while developing dense aromas. The result is a round coffee without excessive bitterness, optimized for espresso or filter extraction. The cup presents a silky texture with notes of dark cocoa, roasted cereals and a subtle herbal touch, offering a well-balanced profile that is both stimulating and comforting.