Alex Reynoso - washed
Bows Coffee RoastersAbout This Coffee
This single origin coffee is from Guatemala, specifically from the Sansupo region in Mataquescuintla. The coffee is produced by farmer Alex Reynoso at his farm Palo de Quina, located at 1700 meters elevation. The coffee is washed processed at the Santa Clara mill in Antigua. It features a blend of varieties including Caturra, Pache San Ramón, Catimor, and Marsellesa. The flavor profile includes chocolate orange, nougat, and marzipan notes.
Origin
Mataquesquintla (Guatemala)
Flavor Notes
Chocolate Orange, Nougat, Marzipan
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Catimor, Marsellesa, Pache San Ramón
BC
Bows Coffee Roasters
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
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