Le Refuge - Decaffeinated

About This Coffee

This decaffeinated coffee originates from the Huila region of Colombia, grown at altitudes between 1,200 and 2,100 meters. The coffee features Castillo, Colombia, and Caturra varieties. It is decaffeinated using a natural process with ethyl acetate derived from fermented sugar cane, which eliminates caffeine while preserving aromatic compounds. The coffee offers a rich and smooth profile with sweet notes of chocolate, graham cookie, and nuts. It works well both with milk and as black coffee.

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Nutmeg, Graham Cookie

Roast Level

—

Processing

EA Sugar Cane Decaffeination

Typology

Arabica

Caturra, Castillo, Colombia

Buy from Roaster

Nektar

A husband and wife team founded Nektar in 2017 in Kelowna, choosing a name inspired by nectar to represent the sweetness and natural essence they seek in every roast. Based on Dickson Avenue, the roastery serves the Okanagan Valley with small batch roasting that emphasizes medium profiles, balancing sweetness and body across origins from Colombia, Guatemala, Ethiopia, Brazil, and Costa Rica. Ethically sourced beans and a focus on community gathering define the operation, with a wholesale program supplying local Okanagan cafes and restaurants. The roastery also supports local artists and musicians, reflecting a philosophy that positions coffee as something that brings people together in the valley's laid back, outdoor lifestyle. A subscription service is available for regular customers who want Nektar delivered to their door.

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