Sumatra Mandheling

About This Coffee

This coffee is from Sumatra, Indonesia, known for its rich Mandheling variety. It is typically a full-bodied coffee with earthy and chocolatey notes. Although specific farm and processing details are not provided, Mandheling coffees are usually wet-hulled and medium to dark roasted to enhance body and depth.

Origin

Sumatra (Indonesia)

Flavor Notes

Earthy, Chocolate

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

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Tico Coffee Roasters

Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.

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