Singularity Espresso

Singularity Espresso

House of Funk Brewing Co.

About This Coffee

Singularity Espresso is a single origin coffee from the Acatenango region of Guatemala, grown at La Hermosa farm at an elevation of 1900–2100 meters. Produced by Max Pérez, it features Bourbon and Catuai varietals processed using the washed method. The flavor profile includes honeycomb, milk chocolate, and plum, with a creamy body, rich texture, and warm finish. Lightly roasted and suited for espresso preparation.

Origin

Acatenango (Guatemala)

Flavor Notes

Honeycomb, Milk Chocolate, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Bourbón
HO

House of Funk Brewing Co.

House of Funk in Penticton, British Columbia, is primarily a craft brewery that added a specialty coffee roasting program under the Funk Coffee brand, making it one of the more unusual entries in the Canadian roasting landscape. Located in the heart of the Okanagan Valley wine region, the operation brings brewing science to coffee roasting, producing clean, balanced profiles suitable for both espresso and filter. Green beans are sourced through specialty importers, and the team is known for barrel aged coffee experiments using their own beer barrels. Seasonal coffee releases are aligned with the brewery's seasonal beer schedule, creating a rhythm that keeps the offering fresh and connected to the local terroir. It is a unique model that combines craft beer and specialty coffee under one roof, serving the Okanagan Valley through wholesale distribution to local cafes.

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