About This Coffee
This coffee originates from the Northern Province of Rwanda, produced by the Dukunde Kawa Cooperative using coffee cherries from 105 small-scale farmers. It is a Red Bourbon variety processed using a Natural Anaerobic method. The cooperative has had a relationship with the roaster since 2008.
Origin
Northern Province (Rwanda)
Flavor Notes
Roast Level
—
Processing
Natural Anaerobic
Typology
ArabicaRed Bourbon
ML
Market Lane Coffee
Born in Melbourne in 2009, Market Lane Coffee was co-founded by Fleur Studd and Jason Scheltus to address the lack of fresh, traceable, high-quality coffee in Australia at the time.Their first shop was in Prahran Market, chosen to connect with a community that values quality, seasonality, and provenance. They are committed to quality, transparency, and sustainability, building lasting relationships with farmers and roasting meticulously on a 45kg Probat to highlight the exquisite characteristics of each lot.
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