Panama-Adaura-Finca Lorayne-Typica ASD
R Ki Coffee LabAbout This Coffee
A Typica variety coffee from Finca Lorayne, a 4-generation family farm by Adaura Coffee in El Salto, Boquete, Panama. The farm has been producing coffee for over 50 years at 1,650–1,700 meters above sea level. Processed using ASD (Anaerobic Semi-Dry) method. This farm is the 2024 Best of Panama Champion winner.
Origin
Boquete (Panama)
Flavor Notes
Roast Level
—
Processing
ASD (Aerobically Semi-Dry), Anaerobic Semi-Dry
Typology
ArabicaTypica
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.