Nicaragua Coffee, Jinotega Region
Volcanica CoffeeAbout This Coffee
This coffee is from Nicaragua's Jinotega Region, specifically Finca San Francisco farm at high altitude. It is a washed coffee with sun drying and medium roast level. The flavor profile includes bright fruit notes of apple, cherry, raspberry, and floral rose nuances with medium acidity.
Origin
Jinotega Region (Nicaragua)
Flavor Notes
Apple, Cherry, Raspberry, Rose
Roast Level
Medium
Processing
Washed, Sun Dry Process
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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