This coffee is a natural processed Caturra variety from the farm of Huver Castillo, located in Buesaco, Narino, Colombia, at an altitude of over 1800 meters. The coffee is a microlot grown with 80% sun and 20% shadow. It offers a complex flavor profile with notes of raspberry, juniper, and Hendrickx gin, finishing with a white pepper aftertaste. This full-bodied, juicy, and fruit-forward coffee is suitable for both filter and espresso brewing methods.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
