La Esperanza Caturra

About This Coffee

This coffee is a Caturra variety grown by Ximena Cifuentes at the La Esperanza farm in Buesaco, Nariño, Colombia. Cultivated at an altitude between 2100 and 2400 meters, this lot undergoes a traditional washed process with open-tank fermentation and sun-drying for 8 to 15 days. The flavor profile features notes of baked apple, caramel, and oolong, with a soft nutty base and a gentle rooibos-like finish. It offers a layered, tea-like clarity with a rounded body and controlled fruity acidity.

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Caramelized, Nutty/Cocoa, Oolong, Baked Apple, Rooibos

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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