A coffee from Finca El Paraíso, located in Buesaco, Nariño, Colombia, produced by José Ignacio Gómez. The farm is known for planting varieties such as Caturra, Geisha, and Bourbon Rosa. Processed as an anaerobic natural: cherries are hand-picked, disinfected, sorted by flotation, and fermented whole in sealed stainless steel tanks for up to 10 days, followed by two-phase drying. The result is a complex, lively cup with notes of banana liqueur, blackberry, and nougat, with a light, velvety body.
Ideal Kafferisteri is a specialty coffee roastery based in Denmark that is passionate about sourcing high-quality beans and roasting them to perfection. They focus on bringing out the unique flavors of each coffee.
