Los Altos
Origin CoffeeAbout This Coffee
Los Altos is a single origin coffee from Nicaragua's northern coffee region near Honduras and Costa Rica, grown at high altitude. It is a washed processed Arabica with tasting notes of roasted hazelnut, prune, and green apple, complemented by a smooth, round body and crisp lemon acidity, finishing with medium chocolate notes. It is suitable for both espresso and filter brewing.
Origin
Los Altos (Nicaragua)
Flavor Notes
Prune, Lemon, Chocolate, Roasted Hazelnut, Green Apple
Roast Level
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Processing
Washed
Typology
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Origin Coffee
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
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