Las Garzas
Kmen Coffee RoastersAbout This Coffee
A naturally processed coffee from the Gaitania area in southern Tolima (Planadas), Colombia, grown by smallholder farmers at 1,700–2,000 meters altitude. Varieties include Colombia, Castillo, and Caturra. The coffee undergoes 38 hours of fermentation, then is dried for 8 days on raised African beds in the shade. Grown in volcanic soils with a rich microclimate, it delivers a juicy tropical flavor profile with notes of pineapple juice, yellow melon, and coconut water, with a subtle cocoa finish.
Origin
Planadas (Colombia)
Flavor Notes
Cocoa, Yellow Melon, Coconut Water, Pineapple Juice
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCaturra, Castillo, Colombia
KC
Kmen Coffee Roasters
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.