Kenya Wahundura Muranga

This coffee comes from Wahundura Factory, one of four wet mills owned by Kamacharia Farmers' Cooperative Society (FCS) in Murang'a County, Kenya. Over 1,100 smallholder farmers contribute ripe cherry, cultivating Ruiru 11 and SL-28 varieties at 1,600–1,800 meters above sea level. Cherry is selectively handpicked, pulped on a disc pulper, fermented for 16–24 hours, washed, then soaked in freshwater for 24 hours before being dried on raised beds for 18–24 days. Dried parchment is milled at Sucafina Kenya's Kahawa Bora dry mill.