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Indonesia Gold Top Mandheling [C]
Takamura Coffee RoastersAbout This Coffee
This coffee is from Indonesia (Gold Top Mandheling / Lynton area, northern Sumatra) grown at 1600 m and produced from Typica variety. The beans are heavily roasted (heavy/dark roast), producing a strong, slightly bitter and wild character with juicy, voluminous body and noticeable oil in cup; the roast finishes clean. Process listed on the page as “Sumatra.”
Origin
Gold Top Mandheling (Indonesia)
Flavor Notes
Voluminous, Clean Finish, Bitter, Oily, Wild, Slightly Bitter, Strong
Roast Level
Dark
Processing
Sumatra Style
Typology
ArabicaTypica
TC
Takamura Coffee Roasters
Takamura began in 2013 as an extension of an established wine importing business. The operation roasts on a Smart Roaster, one of approximately ten in Japan at the time of installation. Head roaster Yuya Iwasaki took first place at the Japan Coffee Roasting Championship in 2018, and the roastery has appeared on Asia's 50 Best Coffee Shops list consecutively since 2019. A second roasting facility opened on Awaji Island in April 2022, featuring a large production roaster. Beans range from deep, clean finishes to light-roasted Geishas and includes Cup of Excellence awarded coffees.
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