GUATEMALA San Jose Ocana Brandy Natural
R Ki Coffee LabAbout This Coffee
A Guatemala coffee from San Jose Ocana, grown at 1950m elevation. The varietal is Ancient Bourbon, a close descendant of original Bourbon strains. Processed naturally: cherries are picked at 25–26 Brix degrees, sun-dried on patios for 20 days with palm-leaf turning, then moved to African beds in a greenhouse for 10 more days until reaching 10% humidity. This 2020 Auction Lot offers flavor notes of wine, plum juice, apricots, molasses, green apple, tropical fruits, with a silky body.
Origin
San Jose Ocana (Guatemala)
Flavor Notes
Molasses, Wine, Plum Juice, Apricot, Green Apple, Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.