Ethiopia-Yirgacheffe Banko Chelchele Washed
R Ki Coffee LabAbout This Coffee
A washed coffee from the Banko Chelchele community east of Gedeb in the Yirgacheffe region of Ethiopia, part of the greater "Worka" area. Sourced from 396 local farmers contributing cherry to the Worka Chelchele washing station, built in 2021 at elevations among the highest coffee-growing altitudes in the world. Coffees are depulped, fermented for 48 hours, washed clean, soaked in fresh water, and dried on raised beds for an average of 18 days. Known for sparklingly clean and fruit candy-like cup profiles. Exported by Tadesse Desta Import & Export.
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Fruit Candy
Roast Level
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Processing
Washed
Typology
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RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.