Ethiopia-Yirgacheffe Abaya 74110 Washed
R Ki Coffee LabAbout This Coffee
A fully washed coffee from the Abaya district near Yirgacheffe in the Gedeo Zone of Ethiopia. Processed at the Foge washing station, managed by Ms. Rosa Defo, using smallholder cherry. The process includes hand-sorting, 36-hour fermentation, fresh water soaking to remove mucilage, and drying on raised beds for up to 12 days. The variety is 74110, a known Ethiopian cultivar. Yirgacheffe coffees from the Gedeo Zone are renowned for floral, jasmine-like qualities and complexity when fully washed.
Origin
Yirgacheffe (Ethiopia)
Abaya (Ethiopia)
Flavor Notes
Jasmine, Floral
Roast Level
—
Processing
Washed
Typology
Arabica74-110
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.