Ethiopia-Shakiso Natural
R Ki Coffee LabAbout This Coffee
A natural processed coffee from Kayon Mountain Coffee Farm, a 500-hectare estate owned by Ismael Hassen Aredo and his family since 2012. Located 510 kilometers south of Addis Ababa in the Shakiso district of Ethiopia's Guji zone, Oromia region. Natural coffees are picked, rinsed, sorted, and dried on raised beds for 12–20 days. The farm uses shade trees and compost-based natural fertilization.
Origin
Shakiso (Ethiopia)
Flavor Notes
Roast Level
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Processing
Natural
Typology
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RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.