Ethiopia-Gogogu Guji Natural
R Ki Coffee LabAbout This Coffee
This coffee comes from the Gogogu washing station in the Kofee district of Guji, southern Ethiopia. Over 700 smallholder farmers deliver cherry from within roughly 5km of the mill, with average farm sizes of about 2 hectares. Comprised of native heirloom Ethiopian varieties, the coffee is a Grade 1 Natural processed on raised drying beds. Grown at high altitudes in rich red soil, the Guji region produces coffees with flavors of fruits, deep chocolate, and light florals.
Origin
Guji (Ethiopia)
Flavor Notes
Grapefruit, Dark Chocolate, Floral
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom Ethiopian Varieties
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.