Ethiopia-Duwancho Honey Sidama
R Ki Coffee LabAbout This Coffee
This coffee comes from the Duwancho Washing Station in the Arbegona District, Sidama Zone, Ethiopia. It is comprised of native heirloom Ethiopian varieties (JARC 74158), processed using a distinctive Red Honey method. Cherries are soaked for two hours before placement on raised beds, dried slowly for up to 30 days in thin layers with good airflow. The flavor profile features floral aromas with notes of lychee, peach, and grapefruit. This lot won the Honey category in AFCA's Taste of Harvest Competition for the 2024/2025 season.
Origin
Sidama (Ethiopia)
Flavor Notes
Peach, Grapefruit, Floral, Lychee
Roast Level
—
Processing
Red Honey
Typology
ArabicaHeirloom Ethiopian Varieties
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.