Ethiopia-Alo Coffee-Chilaka Honey Anaerobic 74158
R Ki Coffee LabAbout This Coffee
This coffee is a nano lot from Alo Coffee, owned by Tamiru Tadesse, 1st place winner of the 2021 Ethiopian Cup of Excellence. Sourced from his farm in Sidama, Bensa, at elevations above 2400 meters. The washing station is located in Alo Kebele. The coffee is processed using a Honey Anaerobic method, variety 74158 — a specialized, experimental process that highlights the exceptional quality of Ethiopian specialty coffee.
Origin
Bensa (Ethiopia)
Sidama (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Honey Anaerobic
Typology
Arabica74158 G1
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.