Espresso Fino Blend
Per’La Specialty RoastersAbout This Coffee
Espresso Fino is a dark‑roast Arabica blend from Guatemala, Mexico and Sumatra (Indonesia) grown at 1500–2200 MASL. Varieties include Bourbon, Caturra and Mundo Novo; beans are fully washed and dried on raised beds. Expect dark chocolate, roasted nut and raspberry notes, balanced acidity and a smooth, full espresso body.
Origin
Guatemala • Mexico • Sumatra (Indonesia)
Flavor Notes
Raspberry, Dark Chocolate, Roasted Nut
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Mundo Novo, Bourbón
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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