Espresso Dark Roast Coffee
Volcanica CoffeeAbout This Coffee
Espresso Dark Roast Coffee from Colombia is a dark roasted, washed coffee known for its dense caramel sweetness, complex spicy aroma, and light acidity. It is a low acid coffee (pH 5.4) with a rich body and signature intensity, offering flavor notes of caramel and spices. The beans are oily and best suited for espresso brewing.
Origin
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Flavor Notes
Spices, Caramelized
Roast Level
Dark
Processing
Washed
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
