Ecuador-YAMBAMINE-Sidra-Black Honey
R Ki Coffee LabAbout This Coffee
This coffee comes from the YAMBAMINE farm ("Land of Gold") in Sozoranga, province of Loja, Ecuador, situated at 1,700 meters above sea level. It features the Bourbon Sidra variety, planted in December 2015, and is processed using the Black Honey method. The farm is surrounded by primary forests and was recognized as the #6 farm in the 2021 Ecuador Cup of Excellence. Produced by Olinka Vélez Coffee.
Origin
Sozoranga (Ecuador)
Flavor Notes
Roast Level
—
Processing
Black Honey
Typology
ArabicaBorbon Sidra
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.