Costa Rica Coffee, Finca Las Mercedes, Honey Process
Volcanica CoffeeAbout This Coffee
This coffee comes from Finca Las Mercedes in Costa Rica's Tarrazú region. It is a single origin, honey-processed coffee sun-dried to retain natural sweetness. The roast level is light, featuring flavor notes of cherry, citrus, and cocoa with a high acidity (pH 4.9).
Origin
Tarrazú (Costa Rica)
Flavor Notes
Cherry, Citrus Fruit, Cocoa
Roast Level
Light
Processing
Honey, Sun Dry Process
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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