Colombia-Granja Paraiso 92- Rum Aged Caturra Natural
R Ki Coffee LabAbout This Coffee
A Caturra variety coffee from Granja Paraiso 92, produced by Wilton Benitez in Piendamó, Cauca, Colombia, at 1,950 meters above sea level on volcanic soil near the Puracé Volcano. Processed as a Natural with a rum aging step, using a two-phase controlled anaerobic fermentation with specific microorganisms, followed by a thermal shock process. The farm employs highly innovative systems including bioreactors, drip irrigation, terraces, and laboratory-controlled fermentation monitoring.
Origin
Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Natural, Anaerobic Fermentation, Rum Aged Natural
Typology
ArabicaCaturra
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.