Colombia Finca La Pradera Wine Yeast Coffee
Volcanica CoffeeAbout This Coffee
This Colombian single-origin coffee comes from Hacienda/Finca La Pradera and was dry anaerobically fermented for 72 hours with the pulp intact and passion fruit pulp and yeast added. Cherries were pulped and dried on raised beds. Light roast with bright, fruity notes of pineapple, passion fruit, cocoa, and sugar cane.
Origin
Colombia
Flavor Notes
Pineapple, Cocoa, Passion Fruit, Sugar Cane
Roast Level
Light
Processing
Anaerobic
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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