COE Peru #21 La Lima
Prodigal CoffeeAbout This Coffee
La Lima is a Cup of Excellence Peru #21 lot grown on a one-hectare farm in Cajamarca, Peru. The coffee is Geisha variety and was processed as an anaerobic washed lot with an extended double fermentation (72 hours in cherry, then 96 hours after pulping) and slow drying for 22–25 days. Tasting notes include peach, grapefruit, jasmine aroma, fruit leather, mandarin orange, and raspberry.
Origin
Cajamarca (Peru)
Flavor Notes
Jasmine, Raspberry, Peach, Grapefruit, Fruit Leather, Mandarin Orange
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaGeisha
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
