CHINA - Gao's Anaerobic Natural
Coffee WallasAbout This Coffee
This coffee is from Gao's Estate in Menglian County, Yunnan Province, China, grown at elevations between 1,500 and 1,700 meters above sea level. The estate manages over 82 acres using modern digital agricultural methods including soil testing, organic fertilization, drone-based pest control, and biological varietal management. The coffee undergoes anaerobic natural processing with anaerobic pre-fermentation in whole cherries followed by secondary aerobic fermentation after mucilage removal. The flavor profile features tropical fruit, rosé, fresh apple, and apple jam notes with a crisp, light body and silky mouthfeel.
Origin
Menglian County (China)
Flavor Notes
Apple, Tropical Fruit, Rosé, Apple Jam
Roast Level
—
Processing
Anaerobic Natural
Typology
—
CW
Coffee Wallas
Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.
