Café Granja La Esperanza-Potosi-Sidra Natural
R Ki Coffee LabAbout This Coffee
A 2023 crop Sidra variety natural processed coffee from Potosí Farm by Café Granja La Esperanza, located in Valle del Cauca, Caicedonia, Colombia at 1,400–1,860 masl. Cherries undergo a 48-hour anaerobic barrel fermentation with temperature controlled every 6 hours below 30°C, followed by 48 hours in a mechanical dryer and 8 days on solar drying patios. This process results in a cup with intense, concentrated notes from higher sugar concentration. The 2023 World Brewers Cup was won using this same natural Sidra from Potosí Farm.
Origin
Caicedonia (Colombia)
Flavor Notes
Roast Level
—
Processing
Natural, Anaerobic Fermentation
Typology
ArabicaBorbon Sidra
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.