Burundi Nkonge Long Miles Coffee
Volcanica CoffeeAbout This Coffee
This single origin coffee is grown on Nkonge Hill in Burundi by local farmers. It is processed using the natural method, featuring high altitude cultivation and rich soil from natural springs. The coffee has a light roast profile with flavor notes of cherry, raspberry, apple, and tea, and a high acidity level (pH 4.8).
Origin
Nkonge Hill (Burundi)
Flavor Notes
Cherry, Raspberry, Apple, Black Tea
Roast Level
Light
Processing
Natural
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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